Recipes > Preserves & Pickles > Jellies > Crab-Apple Jelly

Crab-Apple Jelly

Instructions

Wash the fruit clean, put in a kettle, cover with water, and boil until thoroughly cooked. Then pour it into a sieve, and let it drain. Do not press it through. For each pint of this liquor allow one pound of sugar. Boil from twenty minutes to half an hour.

Jellies can be made from quinces, peaches and Porter apples by following the directions for crab-apple jelly.

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Source

Miss Parloa's New Cook Book

Categories

Jellies.