Recipes > Breads > Cornbread > Corn Cake

Corn Cake

Ingredients

• 1 quart of milk
• 1 pint of Indian meal
• 2 eggs
• 1 teaspoonful of salt
• butter the size of an English walnut

Instructions

Let the milk come to a boil, and gradually pour it on the meal. Add the butter and salt, and beat well, and set away in a cool place. Do this at night.

In the morning beat thoroughly. Beat the eggs well, and add them.

Pour the mixture into buttered deep earthen plates. Bake from twenty to thirty minutes.

Success depends upon a good, beating of the cake in the morning.

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Notes

See also, Corn Cake, No. 2.

Source

Miss Parloa's New Cook Book.