Recipes > Desserts > Cakes > Icings & Fillings > Chocolate Icings & Fillings > Chocolate Icing, No. 2

Chocolate Icing, No. 2

Ingredients

• 1 teaspoonful of gelatine
• 1 2/3 cupfuls of powdered sugar
• 2 squares of chocolate

Instructions

Soak gelatine one or two hours in three tablespoonfuls of water. Pour on it one-fourth of a cupful of boiling water, and stir into it powdered sugar. Prepare chocolate as for the first icing, and stir them into this mixture. Use immediately.

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Source

Miss Parloa's New Cook Book.