Recipes > Desserts > Cakes > Icings & Fillings > Chocolate Icings & Fillings > Chocolate Icing

Chocolate Icing

Ingredients

• 2 squares of Baker's chocolate
• whites of 2 eggs
• 2 cupfuls of powdered sugar
• 4 tablespoonfuls of boiling water

Instructions

Beat 1 2/3 cupfuls of the sugar into the unbeaten whites of the eggs. Scrape the chocolate, and put it and the remaining 1/3 cupful of sugar and the water in a small frying-pan. Stir over a hot fire until smooth and glossy, and then stir into the beaten whites and sugar. With the quantity given two sheets of cake can be iced.

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Source

Miss Parloa's New Cook Book

Categories

Chocolate Icings & Fillings.