Recipes > Desserts > Frozen Desserts > Ice Cream > Chocolate Ice Cream > Chocolate Ice Cream

Chocolate Ice Cream


  • 2 eggs
  • 1 cupful + 2 tablespoonfuls + 1 teacupful of sugar
  • 1/2 a cupful of flour
  • 1 pint + 1 quart of milk
  • 1 square (an ounce) of Baker's chocolate
  • 1 tablespoonful of boiling water


Make a foundation with eggs, 1 cupful of sugar, flour and a pint of milk, the same as for vanilla ice cream.

While this is cooking, scrape chocolate, and add to it 2 tablespoonfuls of sugar and boiling water. Stir this over the fire until perfectly smooth and glossy, and add it to the boiling mixture.

This quantity gives a very delicate flavor. If a stronger one is wished use two squares of the chocolate.

Put the mixture in cold water to cool. Stir occasionally. When cold, add 1 teacupful of sugar and 1 quart of milk. Freeze.


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Miss Parloa's New Cook Book.

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