Recipes > Preserves & Pickles > Canned & Preserved Fruit > Canned & Preserved Cherries > Cherries

Cherries

Instructions

Cherries may be preserved either with or without stones. Many think the stones give a richer flavor.

To each pound of cherries allow one third of a pound of sugar.

Put the sugar in the kettle with half a pint of water to three pounds of sugar. Stir it until it is dissolved.

When boiling, add the cherries, and cook three minutes; then put in the jars.

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Source

Miss Parloa's New Cook Book.