Recipes > Desserts > Charlottes > Charlotte Russe, No. 2

Charlotte Russe, No. 2

Ingredients

• 1 pint of rich cream
• 1 teaspoonful of vanilla flavor
• 1/3 cupful of sugar

Instructions

Mix all together in a tin pail and place in a basin of ice water. Whip the cream to a stiff froth, and skim, into a colander. When nearly whipped, return to the pail that which has drained through the colander, and whip it again. Have a quart mould lined with stale sponge cake. Fill it with whipped cream and set in the ice chest for an hour or two.

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Source

Miss Parloa's New Cook Book

Categories

Charlottes.