Recipes > Salads > Cauliflower Salad

Cauliflower Salad

Instructions

Boil one large cauliflower with two quarts of water and one tablespoonful of salt, for half an hour. Take up and drain.

When cold, divide into small tufts. Arrange on the centre of a dish and garnish with a border of strips of pickled beet. Pour cream dressing, or a cupful of mayonnaise dressing, over the cauliflower. Arrange a star of the pickled beet in the centre. Serve immediately.

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Source

Miss Parloa's New Cook Book

Categories

Salads.