Recipes > Desserts > Cakes > Icings & Fillings > Caramel Frosting

Caramel Frosting

Ingredients

• 1 cupful of brown sugar
• 1 square of Baker's chocolate, scraped fine
• 1 tablespoonful of water

Instructions

Simmer gently twenty minutes, being careful not to let it burn. Spread on the cake while hot.

Print recipe/article only | Save to del.icio.us

Source

Miss Parloa's New Cook Book.