Recipes > Meat > Quail > Broiled Quail

Broiled Quail


Split the quail down the back. Wipe with a damp towel. Season with salt and pepper, rub thickly with soft butter, and dredge with flour. Broil ten minutes over clear coals. Serve on hot buttered toast, garnishing with parsley.


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Miss Parloa's New Cook Book.

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