Recipes > Seafood > Lobster > Broiled Lobster > Broiled Lobster

Broiled Lobster


Split the meat of the tail and claws, and season well with salt and pepper. Cover with soft butter and dredge with flour. Place in the broiler, and cook over a bright fire until a delicate brown. Arrange on a hot dish, pour Bechamel sauce around, and serve.


Miss Parloa's New Cook Book.


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