Recipes > Meat > Lamb > Broiled Kidneys

Broiled Kidneys


Skin, wash, wipe and split sheep's or lambs' kidneys. Run a small skewer through each, to keep it open. Season with salt and pepper, dip in melted butter and in flour, place in the double broiler and cook six minutes over a bright fire. Serve on a hot dish.


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Miss Parloa's New Cook Book.

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