Recipes > Breads > Bread Made with Dried Yeast

Bread Made with Dried Yeast


  • 2 quarts of flour
  • 1 yeast-cake
  • 1 generous pint of water, blood warm
  • 1 tablespoonful of sugar
  • 1 tablespoonful of butter
  • 1 teaspoonful of salt


Dissolve the yeast in the water, and stir gradually into one pint of the flour. Set in a warm place for two hours. It will then be risen to a sponge. Stir it into the remainder of the flour. Knead well, and put in a warm place to rise. It will rise in about five hours if the heat is about seventy-five or eighty degrees. Or, it will rise during the night in a heat of sixty degrees. In the morning treat like yeast bread, No. 1.


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Miss Parloa's New Cook Book.

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