Recipes > Rice, Cereals, Grains > Rice > Boiled Rice > Boiled Rice

Boiled Rice


  • 1 cupful of rice
  • 1 quart of boiling water
  • 1 scant tablespoonful of salt


Wash the rice in three waters, and put in the double kettle with the salt and boiling water. Boil rapidly fifteen minutes; then pour off all the water. Cover tightly, return to the fire, and cook twenty minutes longer. The water in the under boiler must boil rapidly all the time. Rice cooked in this manner will have every grain separate.


Print recipe/article only


Miss Parloa's New Cook Book.

comments powered by Disqus