Recipes > Salads > Beef Salad

Beef Salad

Ingredients

• 1 quart of cold roasted or stewed beef (it must be very tender)
• double the rule for French dressing
• 1 tablespoonful of chopped parsley
• 1 tablespoonful of onion juice, to be mixed with the dressing

Instructions

Cut the meat in thin slices, and then into little squares. Place a layer in the salad bowl, sprinkle with parsley and dressing, and continue this until all the meat is used. Garnish with parsley, and keep in a cold place for one or two hours. Any kind of meat can be used instead of beef.

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Source

Miss Parloa's New Cook Book

Categories

Salads.