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Bain-Marie

Bain-Marie
Bain-Marie Pan

A bain-marie is a great convenience for keeping the various dishes hot when serving large dinners. It is simply a large tin pan, which is partially filled with boiling water and placed where this will keep at a high temperature, but will not boil. The sauce-pans containing the cooked food are placed in the water until the time for serving.

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Source

Miss Parloa's New Cook Book.


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