Recipes > Salads > Asparagus Salad

Asparagus Salad

Instructions

Boil two bunches of asparagus with one quart of water and one tablespoonful of salt, for twenty minutes. Take up and drain on a sieve.

When cold, cut off the tender points, and arrange them on the dish. Pour on cream salad dressing.

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Source

Miss Parloa's New Cook Book

Categories

Salads.