Recipes > Preserves & Pickles > Canned & Preserved Fruit > Canned & Preserved Apples > Apple Ginger

Apple Ginger

Ingredients

• 4 pounds of apple
• 4 pounds of sugar
• 1 pint of water
• 1 ounce of green ginger
• grated rind of 4 lemons

Instructions

Make a syrup of the sugar, adding the water. Chop the apple very fine, with the green ginger; or, if you cannot get the green ginger, use white ginger root. Put in the syrup with the grated rind, and boil slowly for two hours, or until it looks clear.

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Source

Miss Parloa's New Cook Book.