Recipes > Desserts > Cakes > Angel Cakes > Angel Cake

Angel Cake

Ingredients

• whites of 11 eggs
• 1 1/2 cupfuls of granulated sugar
• 1 cupful of pastry flour, measured after being sifted four times
• 1 teaspoonful of cream of tartar
• 1 teaspoonful of vanilla extract

Instructions

Sift the flour and cream of tartar together.

Beat the whites to a stiff froth.

Beat the sugar into the eggs, and add the seasoning and flour, stirring quickly and lightly.

Beat until ready to put the mixture in the oven.

Use a pan that has little legs at the top corners, so that when the pan is turned upside down on the table, after the baking, a current of air will pass under and over it. Bake for forty minutes in a moderate oven. Do not grease the pan.

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Source

Miss Parloa's New Cook Book

Categories

Angel Cakes.