Books > Miss Parloa's New Cook Book

Miss Parloa's New Cook Book

Author

Maria Parloa, Principal of the School of Cooking in Boston

Subtitle

A Guide to Marketing and Cooking.

Table of Contents

• Preface
• Publishers' Compliments to the Reader
• Bills of Fare
• Recipes
  • Appetizers
  • Beverages
  • Breads
  • Cheese
  • Desserts
  • Eggs
  • Fruit
  • Meat
  • Pancakes & Waffles
  • Pasta
  • Preserves & Pickles
  • Rice, Cereals, Grains
  • Salads
  • Sauces & Spreads
  • Seafood
  • Soup
  • Vegetables
  • Miscellaneous Recipes

This cookbook can be downloaded in full from Project Gutenberg.