Recipes > Eggs > Shirred Eggs

Shirred Eggs

Instructions

Cover the bottoms of individual dishes with a little butter and a few fresh bread crumbs; drop into each dish two fresh eggs; stand this dish in a pan of hot water and cook in the oven until the whites are "set." Put a tiny bit of butter in the middle of each, and a dusting of salt and pepper.

Print

Print recipe/article only

Source

Many Ways for Cooking Eggs.


comments powered by Disqus