Recipes > Eggs > Eggs Virginia

Eggs Virginia

Ingredients

  • 6 ears of corn
  • 1/2 cupful of milk
  • 1/2 cupful of flour
  • 2 eggs, beaten separately
  • 1/2 teaspoonful of salt
  • dash of pepper
  • cream sauce

Instructions

Grate corn. Add milk, flour and eggs, and salt and pepper. Drop the mixture in large tablespoonfuls in hot fat. When brown on one side, turn and brown on the other. Drain and arrange neatly on a large platter. Put a poached egg on the top of each cake, cover with cream sauce and send to the table. This dish, with green peas, makes quite a complete meal.

Print

Print recipe/article only

Source

Many Ways for Cooking Eggs.


comments powered by Disqus