Recipes > Eggs > Eggs Virginia

Eggs Virginia


  • 6 ears of corn
  • 1/2 cupful of milk
  • 1/2 cupful of flour
  • 2 eggs, beaten separately
  • 1/2 teaspoonful of salt
  • dash of pepper
  • cream sauce


Grate corn. Add milk, flour and eggs, and salt and pepper. Drop the mixture in large tablespoonfuls in hot fat. When brown on one side, turn and brown on the other. Drain and arrange neatly on a large platter. Put a poached egg on the top of each cake, cover with cream sauce and send to the table. This dish, with green peas, makes quite a complete meal.


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Many Ways for Cooking Eggs.

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