Recipes > Eggs > Eggs Lakme

Eggs Lakme

Instructions

Cut cold chicken or turkey into very thin slices, and stand over hot water, in a dish, until heated; toast a sufficient quantity of bread, butter the slices, put on each a slice of chicken or turkey, dust lightly with salt and pepper. On top of these place a poached egg, cover with tarragon sauce, and send to the table.

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Many Ways for Cooking Eggs.


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