Recipes > Eggs > Eggs Broulli

Eggs Broulli

Ingredients

• 4 eggs
• 4 tablespoonfuls of stock
• 4 tablespoonfuls of cream
• 1 saltspoonful of salt
• 1/2 saltspoonful of pepper

Instructions

Beat eggs. Add to them stock, cream, salt and pepper. Turn them into a saucepan, stand in a pan of hot water, stir with an egg-beater until they are thick and jelly-like. Turn at once into a heated dish, garnish with toast and send to the table.

Print recipe/article only

Source

Many Ways for Cooking Eggs.