Recipes > Eggs > Eggs a l'Imperatrice

Eggs a l'Imperatrice

Instructions

Toast six slices of bread; butter them, put on top a thin slice of pate de foie gras, and on top of this a hot poached egg. Baste with a little melted butter, dust with salt and pepper and send at once to the table. This is one of the most elegant of all the egg dishes.

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Source

Many Ways for Cooking Eggs.


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