Recipes > Eggs > Eggs a la Paysanne

Eggs a la Paysanne


  • 6 eggs
  • 1/2 cupful of cream
  • 2 tablespoonfuls of grated onion
  • 1 clove of garlic
  • 1/2 teaspoonful of salt
  • 1 saltspoonful of pepper


Add the onion and the garlic, mashed, to the cream; pour it in the bottom of a baking dish, break on top the eggs, dust with salt and pepper, stand the baking dish in a pan of water and cook in the oven until the eggs are "set." Serve in the dish in which they are cooked.


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Many Ways for Cooking Eggs.

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