Recipes > Eggs > Eggs a la Paysanne

Eggs a la Paysanne

Ingredients

• 6 eggs
• 1/2 cupful of cream
• 2 tablespoonfuls of grated onion
• 1 clove of garlic
• 1/2 teaspoonful of salt
• 1 saltspoonful of pepper

Instructions

Add the onion and the garlic, mashed, to the cream; pour it in the bottom of a baking dish, break on top the eggs, dust with salt and pepper, stand the baking dish in a pan of water and cook in the oven until the eggs are "set." Serve in the dish in which they are cooked.

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Source

Many Ways for Cooking Eggs.