Recipes > Eggs > Egg Farci

Egg Farci


  • 6 hard-boiled eggs
  • 2 cupfuls of mashed potatoes
  • 1 cupful of finely chopped cold cooked meat
  • 1 tablespoonful of chopped parsley
  • 1 tablespoonful of butter
  • 1 tablespoonful of flour
  • 1 gill (a half cupful) of milk
  • 1 level teaspoonful of salt
  • 1 teaspoonful of onion juice
  • 1 saltspoonful of pepper


Hard-boil the eggs, chop them fine, mix them with the meat, add the salt, pepper and parsley. Rub the butter and flour together, add the milk, stir until boiling; add this gradually to the potatoes. When smooth add the hard-boiled eggs, meat and parsley. Fill into small custard cups or into shirring dishes, brush with milk and brown in the oven. These make a nice supper or luncheon dish.


Print recipe/article only


Many Ways for Cooking Eggs.

comments powered by Disqus