Books > Many Ways for Cooking Eggs

Many Ways for Cooking Eggs

Author

Mrs. S.T. Rorer. Author of Mrs. Rorer's New Cook Book, Philadelphia Cook Book, Bread and Bread-Making, and other Valuable Works on Cookery.

Recipes

Desserts

Eggs

Eggs: Omelets

Preserves & Pickles

Salads

Sauces & Spreads


This cookbook can be downloaded in full from Project Gutenberg.