Recipes > Rice, Cereals, Grains > Rice > Rice Croquettes > Rice Croquettes

Rice Croquettes

Instructions

To make cold boiled rice into croquettes, the rice must be re-heated in a double boiler with a gill of milk and the yolk of an egg to each cup; you may season with sugar and lemon or salt and pepper, and serve as a vegetable. Form into cylinder-shaped croquettes; dip in egg and bread crumbs, and fry in smoking hot fat.

Print

Print recipe/article only

Source

Made-Over Dishes.


comments powered by Disqus