Recipes > Vegetables > Potatoes > Potatoes Au Gratin > Potatoes au Gratin

Potatoes au Gratin


To each four good-sized cold potatoes chopped fine allow a pint of cream sauce, to which you have added four tablespoonfuls of grated cheese; mix the potatoes with the sauce, turn them into a baking dish, dust with cheese, and brown in a quick oven.


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Made-Over Dishes.

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