Recipes > Vegetables > Potatoes > Potato Croquettes > Potato Croquettes

Potato Croquettes


  • 1 pint of cold mashed potatoes
  • 4 tablespoonfuls of heated milk
  • yolks of 2 eggs
  • 1 tablespoonful of chopped parsley
  • 1 teaspoonful of grated onion
  • 1/4 teaspoonful of pepper


Stir over the fire until the mixture is thoroughly heated; form into cylinder-shaped croquettes, dip in egg and rolled bread crumbs and fry in smoking hot fat. Potato croquettes are more difficult to fry than meat croquettes; the fat must be at least 365 degrees (Fahr.) and the rolling carefully done.


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