Recipes > Pancakes & Waffles > Old Virginia Batter Cakes

Old Virginia Batter Cakes


  • 2 eggs
  • 1 cupful of sour milk
  • 1 cupful of water
  • 2 cupfuls of white corn meal
  • 1 cupful of flour
  • 1/2 teaspoonful of salt
  • 1 level teaspoonful of baking soda
  • 1 teaspoonful of baking powder


Beat the eggs, without separating, until very, very light. Dissolve the soda in a little water, add it to the sour milk; stir until this is well mixed, add it to the egg; add the water, the corn meal, salt and flour sifted with the baking powder. Mix thoroughly and bake on a very lightly greased griddle.


Print recipe/article only


Made-Over Dishes.

comments powered by Disqus