Tips & Hints > Leftovers > Left-Over Mutton, Cooked

Left-Over Mutton, Cooked

While mutton belongs to the red meats, when carefully cooked it may be used in many ways in which you would use chicken or veal. Capers and tomato, with a slight flavoring of mint, are more agreeable with mutton than with almost any other meats.

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Made-Over Dishes.


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