Tips & Hints > Leftovers > Left-Over Chicken, Cooked

Left-Over Chicken, Cooked

The remains of cold chicken or turkey may be used in precisely the same manner, or made into croquettes, using the same rule as for beef croquettes. With an accompaniment of mayonnaise of celery, or mayonnaise of tomato, they make an extremely good luncheon dish. For an evening entertainment they may be simply garnished with cooked peas. Meat croquettes are usually made into pyramid forms; they may, however, be made into cylinders. Boudins of chicken or turkey are also exceedingly nice.

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Made-Over Dishes.


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