Recipes > Desserts > Cakes > Gold Cakes > Gold Cake

Gold Cake

Ingredients

• 4 or 5 yolks of eggs
• 1/2 cupful of butter
• 1 cupful of sugar
• 1 cupful of water
• 2 1/2 cupfuls of flour
• 3 level teaspoonfuls of baking powder

Instructions

One frequently has four or five yolks left after having used the whites for some light dish, as mock charlotte. Beat butter to a cream, add gradually sugar. When very, very light, add the yolks of the eggs and beat for ten or fifteen minutes; then add water, and flour, sifted with baking powder. Beat thoroughly, and bake in a small round or square pan.

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Source

Made-Over Dishes.