Recipes > Desserts > Fruit Jambolaya

Fruit Jambolaya


Put one cupful of cold boiled rice in a little sieve or colander and stand it over the tea kettle where the steam will pass through it. Chop fine any left-over fruit at hand, an apple, pear, plum, banana, and the pulp of an orange; they may be all mixed together and slightly sweetened. Put a little of the rice into four serving dishes, put in the center of each a tablespoonful of the chopped fruit and send to the table. This is rather nice for children, and is a good way to use up both the rice and the fruit, as it makes a good combination.


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