Recipes > Soup > Duchess Soup

Duchess Soup


  • 2 tablespoonfuls of butter
  • 1 sliced onion
  • 2 tablespoonfuls of flour
  • 1 quart of milk
  • 1 level teaspoonful of salt
  • red pepper
  • 6 tablespoonfuls of grated cheese


Put butter and onion in a saucepan; cook until the onion is soft and yellow; add to this flour, mix, and then add milk, salt and a palatable seasoning of red pepper. Add grated cheese; stir in a double boiler until it is smoking hot; press through a fine sieve; reheat and send at once to the table.


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