Recipes > Cheese > Cheese Soufflé

Cheese Soufflé

Ingredients

• 1 cup of stale bread crumbs
• 1 gill of milk
• 3 eggs
• 6 tablespoonfuls of grated cheese
• 1/2 teaspoonful of salt
• dash of red pepper

Instructions

Put bread crumbs with milk over the fire for just a moment; take from the fire, add the yolks of the eggs, grated cheese, salt and red pepper; stir in the well-beaten whites of the eggs; put into individual baking dishes; bake in a quick oven about eight minutes and send at once to the table.

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Source

Made-Over Dishes

Categories

Cheese.