Recipes > Breads > Muffins > Bread Muffins

Bread Muffins

Ingredients

• 1 quart of bits of bread that have been broken apart
• 1 pint of milk
• 3 eggs
• 1 tablespoonful of melted butter
• 1 cup of flour
• 1 heaping teaspoonful of baking powder

Instructions

Cover bread with milk; soak for fifteen minutes, then with a spoon beat until you have a smooth paste; add the yolks of the eggs, melted butter and flour that has been sifted with baking powder. Fold in carefully the well-beaten whites of the eggs, and bake in muffin pans in a quick oven about twenty minutes.

Muffins left from breakfast may be pulled apart and toasted for lunch or supper. Pieces of stale sponge cake, in fact, any stale cake may be used for cabinet puddings, for cream puddings, or for croquettes.

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Source

Made-Over Dishes

Categories

Muffins.