Recipes > Desserts > Bread Croquettes

Bread Croquettes


  • stale bread
  • 4 tablespoonfuls of sugar
  • 1/2 cup of cleaned currants, or any fruit that you have left over
  • grating of nutmeg
  • 1 teaspoonful of vanilla
  • eggs


Rub sufficient stale bread to make one quart of crumbs; add sugar, currants, and nutmeg; sprinkle over vanilla, and add sufficient beaten eggs (about three) to moisten the crumbs. Form into small cylinder-shaped croquettes, dip in egg and roll in bread crumbs and fry in smoking hot fat. Serve hot with sugar sauce.


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Made-Over Dishes.

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