Recipes > Meat > Veal > Veal Loaf > Veal Loaf

Veal Loaf

Ingredients

• 1 1/2 pounds of veal and
• 2 strips of salt pork, chopped together
• 1/2 cup of bread-crumbs
• 1 beaten egg
• 1/2 teaspoonful of grated nutmeg
• 1/2 teaspoonful of black pepper
• 1 1/2 teaspoonfuls of salt

Instructions

Bake three hours.

Have the butcher chop the meat all together for you; then put everything together in a dish and stir in the egg, beaten without separating, and mix very well. Press it into a bread-pan and put in the oven for three hours by the clock.

Every half-hour pour over it a tablespoonful hot water and butter mixed; you can put a tablespoonful of butter into a cup of water, and keep it on the back of the stove ready all the time; after the meat has baked two hours, put in a piece of heavy brown paper over the top, and keep it there till it is done, or it may get too brown. This is to slice cold; it is very nice for a picnic.

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Source

A Little Cook Book for a Little Girl (1905).

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