Recipes > Pancakes & Waffles > Sweet Corn Griddle-cakes

Sweet Corn Griddle-cakes

These ought to be made of fresh sweet corn, but you can make them in winter out of canned grated corn, or canned corn rubbed through a colander.


  • 1 quart grated corn
  • 1 cup of flour
  • 1 cup of milk
  • 1 tablespoonful melted butter
  • 4 eggs
  • 1/2 teaspoonful of salt


Beat the eggs separately, and put the yolks into the corn; then add the milk, then the flour, then the salt, and beat well. Last of all, fold in the whites and bake on a hot griddle.


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A Little Cook Book for a Little Girl (1905).

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