Recipes > Pancakes & Waffles > Sweet Corn Griddle-cakes

Sweet Corn Griddle-cakes

These ought to be made of fresh sweet corn, but you can make them in winter out of canned grated corn, or canned corn rubbed through a colander.

Ingredients

• 1 quart grated corn
• 1 cup of flour
• 1 cup of milk
• 1 tablespoonful melted butter
• 4 eggs
• 1/2 teaspoonful of salt

Instructions

Beat the eggs separately, and put the yolks into the corn; then add the milk, then the flour, then the salt, and beat well. Last of all, fold in the whites and bake on a hot griddle.

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Source

A Little Cook Book for a Little Girl (1905).

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