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Sponge Cake

Ingredients

• 4 eggs
• 1 cup powdered sugar
• 1 cup sifted flour
• 1 level teaspoonful baking-powder
• juice of half a lemon

Instructions

Separate the yolks and whites of the eggs and beat them both very light. Mix the sugar in the yolks and beat again till they are very foamy; then put in the stiff whites, and last the flour, sifted with baking-powder; then the lemon-juice. Bake in a buttered biscuit-tin. You can frost and put walnut-halves on top.

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Source

A Little Cook Book for a Little Girl (1905)

Categories

Sponge Cakes.