Recipes > Breads > Popovers > Popovers

Popovers

Put the muffin-tins or iron gem-pans in the oven to get very hot, while you mix these popovers.

Ingredients

• 2 eggs
• 2 cups of milk
• 2 cups of flour
• 1 small teaspoonful of salt

Instructions

Beat the eggs very lightly without separating them. Pour the milk in and beat again. Sift the salt and flour together, pour over the eggs and milk into it, and beat quickly with a spoon till it is foamy. Strain through a wire sieve, and take the hot pans out of the oven and fill each one-half full; bake just twenty-five minutes.

Print recipe/article only | Save to del.icio.us

Source

A Little Cook Book for a Little Girl (1905)

Categories

Popovers.