Recipes > Meat > Meat Soufflé

Meat Soufflé


  • 1 cup of white sauce
  • 1 cup of chopped meat
  • 2 eggs
  • 1 teaspoonful of chopped parsley
  • 1/2 teaspoonful minced onion


Put the parsley and onion in the meat, and mix with the white sauce. Beat the yolks of the eggs and stir in, and cook one minute, and then cool. Beat the whites of the eggs and fold in, and bake half an hour, or a little more, in a deep, buttered baking-dish. You must serve this immediately, or it will fall.


Print recipe/article only


A Little Cook Book for a Little Girl (1905).

comments powered by Disqus