Recipes > Desserts > Candy > Fudge > Maple Fudge

Maple Fudge

Ingredients

• 3 cups brown sugar
• 2 cups maple syrup
• 1 cup of milk
• 1/2 cup of water
• butter the size of an egg
• 1 cup English walnut meats, or hickory-nuts

Instructions

Boil the sugar and maple syrup till you can make it into a very soft ball when you drop it in water; only half as hard as you boil molasses candy. Then put in the milk, water, and butter, and boil till when you try in water it makes quite a firm ball in your fingers. Put in the nuts and take off the fire at once, and stir till it begins to sugar. Spread it quickly on buttered pans, and when partly cool mark in squares with a knife.

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Source

A Little Cook Book for a Little Girl (1905)

Categories

Fudge.