Recipes > Desserts > Cakes > Icings & Fillings > Maple Filling

Maple Filling

Ingredients

• 2 cups maple syrup
• whites of 2 eggs

Instructions

Boil the syrup slowly till it makes a thread when you hold it up; then add it slowly to your beaten egg-whites, beating till cold.

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Source

A Little Cook Book for a Little Girl (1905)

Categories

Icings & Fillings.