Recipes > Pancakes & Waffles > Griddle-cakes



  • 2 eggs
  • 1 cup of milk
  • 1 1/2 cups flour
  • 2 teaspoonfuls of baking-powder
  • 1/2 teaspoonful of salt


Put the eggs in a bowl without separating them, and beat them with a spoon till light. Put in the milk, then the flour mixed with the salt, and last the baking-powder all alone. Bake on a hot, buttered griddle. This seems a queer rule, but it makes delicious cakes, especially if eaten with sugar and thick cream.


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A Little Cook Book for a Little Girl (1905).

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