Recipes > Eggs > Eggs in Beds

Eggs in Beds

Instructions

Chop a cup of nice cold meat, and season with a little salt, pepper and chopped parsley. Add enough stock or hot water just to wet it, and cook till rather dry. Put this in buttered baking-dishes, filling each half-full, and on top of each gently slip from a cup one egg. Sprinkle over with salt and pepper, and put in the oven till firm.

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Source

A Little Cook Book for a Little Girl (1905).


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