Recipes > Desserts > Puddings > Cottage Puddings > Cottage Pudding

Cottage Pudding

Ingredients

• 1 egg
• 1/2 cup of sugar
• 1/2 cup of milk
• 1 1/2 teaspoonfuls of baking-powder
• 1 cup of flour
• 1 tablespoonful of butter

Instructions

Beat the yolk of the egg light, add the sugar and butter mixed, then put in the milk, the flour, the whites of the eggs beaten stiff, and last of all the baking-powder, and stir it up well. Put in a greased pan and bake nearly half an hour. If you want this very nice, put in half a cup of chopped figs, mixed with part of the flour.

Serve with Foamy Sauce.

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Source

A Little Cook Book for a Little Girl (1905).

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